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Where culinary artists meet! Tried and Tested Recipes from around the globe! Join for a whole selection of divine food!

Scrumptious channel is growing at a rate of -2% and has a potential to reach 55 people. Advertising opportunities are too low for this channel but you can still reach out to the channel admin for any such opportunities.

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@scrumptiouskitchen : ed 5 MINUTE WAFFLE 1 & 3/4 cup flour 3 tsp baking powder ½ tsp salt 2 large eggs lightly beaten 1 &1/4 cup milk Combine all ingredients until you have a smooth batter. Heat waffle maker and once it's ready evenly spread the batter. Serve with: vanilla ice cream or whipped cream, strawberries kiwi pecan nuts Nutella golden syrup oven on 180 degrees. Enjoy!

@scrumptiouskitchen : A COLLECTION OF VARIOUS PANCAKES, WAFFLES & CRUMPETS (Radio Islam) Fluffy crumpets 1 egg 3 tblsp sugar 1/2 tsp vanilla essence 2 tblsp oil 1/2 tsp salt 2 tsp baking powder 1 cup flour 1/2 - 3/4 cup milk Mix all together...add choc chips and chopped strawberries...when done drizzle golden syrup..n decorate as desired...enjoy SCOTCH CRUMPETS 2 tablespoons maziena 6 tablespoons cake flour 2 tablespoons oil 1 egg beaten 1/4 teaspoon salt 1 & 1/2 teaspoon baking powder 3 tablespoons sugar 1/2 cu

@scrumptiouskitchen : A collection of salads Granny smith Salad U beat fresh cream till stiff.sweeten. them add in chopped granny smith apples. Can add mayo and yoghurt Abt 2 tblsp icing sugar to 250 ml cream Avo n strawberry 1 packet of mixed lettuce A handful of strawberries Cucumber slices 1 avo sliced A handful roasted pine nuts or any other nuts Handful raisins Method Arrange lettuce leaves on a platter dn arrange cucumber, sliced strawberries n sliced avo sprinkle da nuts n raisins Make a dressing wid salt,

@scrumptiouskitchen : Video from Maryam

@scrumptiouskitchen : Looking for the kfc twister wraps recipe please

@scrumptiouskitchen : mushroom sauce steak tagliatelle Ingredients 1 kg steak 1 tsp crushed garlic 1 tsp crushed green chillies 1 tsp salt to taste 1 tsp English mustard 1/2 tsp lemon pepper Tomato sauce Soya sauce Worcester sauce Butter Marinate for a few hours and cook till done Mushroom sauce 1 onion chopped 1/2 tsp garlic 1/2 tsp green chillies 1/2 tsp salt 1/2 tsp aromat Thyme and origanum to taste Ground black pepper 2 tbs mayonnaise 1 cup fresh cream 1 cup sour cream I punnet mushrooms Saute onion in butte

@scrumptiouskitchen : Fluffy paratha roti

@scrumptiouskitchen : WHY IS IT THAT I CAN DIGEST SOURDOUGH BREAD AND NOT COMMERCIAL BREAD? 21 DECEMBER 2017 BY VANESSA KIMBELL So why is Sourdough bread healthier than ordinary bread? One of the most commonly asked questions I get asked is why can I digest Sourdough bread, but not ordinary commercial bread? There are many reasons, and the answer for each person is different. However research, often linked with IBS, indicates that the principal storage of phosphorus in seeds is found in the bran part of wheat an

@scrumptiouskitchen : Sourdough Basic White Hi Loaf You need a scale preferably a digital kitchen scale. 1. Prepare your leaven: Feed the 200g starter with at least double the amount of flour and water (400g flour and 400g water filtered.) Cover with clingwrap. Once it is ready about 4 to 5 hours later* then save 200g of the starter in a glass jar with about a capacity of 500ml, clingwrap and put in fridge to feed exactly 24 hours later*. Pour the remaining starter into Kenwood bowl together with 3 tabs white